Seasonal Sample Menu
These menus feature on Thursday-Saturday
On Sundays there is a set three course lunch for £14.95 and a small a la cart menu
Lunch Menu
Starters
Seasonal Soup, Homemade Bread £3.95
Traditional Crab Cocktail £6.95
Kingairloch Cured Duck Breast, Plum Chilli Jam £5.95
Red Onion and Cairnsmore Goats Cheese Tart £5.95
Platters
Mull Cheddar, Strathdon Blue, Morangiw Brie, Cairnsmore Goats Cheese, Chutney, Garden Leaves, Kingairloch Soda Bread £8.95
Rare Breed Ham Hock Terrine, Cured Duck Breast, Chutney, Garden Leaves, Kingairloch Soda Bread £8.95
Daily Special Dishes are on our Blackboard, weather depending we have local fish, langoustines, scallops and oysters
Mains
Kingairloch Stalker’s Pie £9.95
Wild Garlic Gnocchi Pesto, Land Cress £8.95
Kingairloch Reared, Rare Breed Pork Confit, Black Pudding Mash £12.95
Hake Steak, Bone In, Purple Sprouting, Parsley Beurre Blanc £14.95
Desserts
Chocolate Crumble Tart, Marscapone Vanilla £5.25
Kingairloch Ice Cream, Shortbread £4.25
Elderflower Panacotta, Poached Garden Rhubarb £4.25
Cheese Board- Strathdon Blue, Mull Cheddar, Morangie Brie, Cairnsmore Goats Cheese, Chutney, Oatcakes £6.95
Evening Menu
Starters
Seasonal Soup, Homemade Bread £3.95
Traditional Crab Cocktail £6.95
Kingairloch Cured Duck Breast, Plum Chilli Jam £5.95
Red Onion and Cairnsmore Goats Cheese Tart £5.95
Daily Special Dishes are on our Blackboard, weather depending we have local fish, langoustines, scallops and oysters
Mains
Kingairloch Venison Haunch, Red Onion Marmalade, Kale £17.95
Wild Garlic Gnocchi Pesto, Land Cress £8.95
Kingairloch Reared, Rare Breed Pork Confit, Black Pudding Mash £12.95
Hake Steak, Bone In, Purple Sprouting, Parsley Beurre Blanc £14.95
Desserts
Chocolate Crumble Tart, Marscapone Vanilla £5.25
Kingairloch Ice Cream, Shortbread £4.25
Elderflower Panacotta, Poached Garden Rhubarb £4.25
Cheese Board- Strathdon Blue, Mull Cheddar, Morangie Brie, Cairnsmore Goats Cheese, Chutney, Oatcakes £6.95
