For 2019 The Boathouse has new opening times.
Wednesday, Thursday and Friday 11am-3pm and 5pm-8pm (last orders).
Closed for private function on 17th October.
The 1st November will be the last day of the 2019 season.
Private hire enquires are still being taken for groups over 10.
Bookings are essential for evenings: 01967 411 232 or email [email protected]
If you are coming by sea, there are no longer visitor moorings.
(V) Soup of the day served with fresh bread £4.50
Mackerel pate served with toast £5.00
Three West Coast scallops served with black pudding or garlic butter £7.50
Haggis bon bons served with a whisky sauce on garden rocket £6.50
Tobermory smoked salmon, brown bread and a green salad £6.50
Six West Coast Scallops served with garlic butter or black pudding and sautéed potatoes. £15
Steak of the day with sautéed potatoes, vegetables or garden salad £17
(V) Large grilled mushroom stuffed with all sorts! £10
Fish platter- A selection of fresh and smoked seafood £12 /£18
Meat platter – A selection of fresh and smoked meats £10 /£15
Open Sandwiches– served on either white or brown bread with crisps and a green salad
Finest prawns in a homemade Marie Rose sauce £5.50
Smoked salmon and cream cheese £5.50
Grated cheddar cheese with homemade chutney £5.00
Tuna with mayo £5.00
Bacon, brie and cranberry £6
Sweet n Savoury Deserts
Mini homemade pavalova with fresh fruit £4.00
Sticky toffee pudding served with cream or ice cream £4.00
Fruit crumble with cream or vanilla ice cream £4.00
A trio of ice cream £3
A Selection of cheese with oatcakes. £4
Welsh rarebit £3
We offer a selection homemade baking, tea and coffee throughout the day.